PASTINA RECIPE THINGS TO KNOW BEFORE YOU BUY

I think it’s a issue of one's tastebuds! You left out the added flavor with the egg! The lemon was a choice! I had been raised on pastina having an egg in - which is how Italians did it! Pastina Soup: Make this into a lot more of the soup by adding far more hen broth to produce a soup like base. hen broth: I prefer to use diminished-sodium chic